Vegans Begin to Stir the Pot in France
NADYA CHARVET: ‘France has been slow in recognizing the vegan movement, which is not surprising given a renowned culinary tradition notable for fois gras and rich cream sauces… Until recent years, only a small group of French activists have promoted veganism — a way of life that aims to prohibit killing or abusing animals for … Continue reading Vegans Begin to Stir the Pot in France
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